Chouffe crackers
How about some deliciously eco-friendly Chouffe crackers?
The Chouffe gnomes certainly like their food, and they’ve discovered the most delicious way to enjoy their favourite drinks: with crackers! But not just any crackers: these ones are made with the spent grain that comes from brewing La Chouffe. Healthy, natural, and eco-friendly!
Spent grain is a by-product of the transformation of barley malt during the beer brewing process. It is rich in fibre, minerals, and protein.
At the end of the brewing process, some solid residue originating from the mixing of water and cereals is left at the bottom of the mashing vat. This residue is known as brewer’s spent grain.
Spent grain crackers are not only delicious, but they’re also good for the planet: by enjoying them, you contribute to reducing food waste and preserving natural resources.
Spent grain crackers have half the calories and five times less fat than chips!
They are also lactose-free, free from artificial flavors, colorants, preservatives, and… alcohol-free!
Developed in partnership with Linatelle ([email protected])