Blond Belgian beer
Our emblematic gnome rambles across the mountains in all seasons, summer and winter alike. With his stick and his mammoth waistcoat, he regularly climbs the 6666 meters up Mt CHOUFFE, to breathe in the fresh air of the perpetually snow-covered peaks.
Once he reaches the summit, he likes to pour himself a Chouffe and admire the view.
"Grouff, grouff ?" an inquisitive, shaggy-haired yeti, recognising the sound of beer being poured, approached timidly. "Chouffe ! ... not Grouff !" Marcel told him. The white landscape inspired Marcel to call his new beer, which is so refreshing, smooth and spicy: Chouffe Blanche!
It's a speciality white beer, very special!
It is slightly spicy with citrus notes.
It is thirst-quenching and easy to drink.
One beautiful spring day, which made him feel full of good cheer, Marcel took his courage in both hands and went to meet the abominable snowman. We'll tell you all about it.Suivez Marcel & le yéti !
Fennel, asparagus, endives
White fish, mussels
Veal, turkey, Thai stir fry
Banana, orange, grapefruit
EASY RECIPE - FOR 4 PEOPLE
PREPARATION TIME: 20 MINS - COOKING TIME: 10 MINS
> 1 CHOUFFE blanche
> 1 kg cod
> 1 egg
Blond Belgian beer
Cherry taste belgian beer
Sunny Belgian beer
Dark Belgian beer
Winter Belgian beer
BOK Belgian beer
Prepare your CHOUFFE glass, which will impress you as it should. It must be clean, dry and at room temperature.
Don't panic... you'll soon be dipping your beard into it! Just be patient!
Swirl it around it and enjoy inhaling its sweet scent.
Pour the rest of the beer in one fluid circular movement. The natural yeast at the bottom of the bottle will spread through the beer and give your CHOUFFE its wonderful naturally cloudy appearance.
There you go... all you need to do now is enjoy it by calmly dipping your beer into its delicate foam!
Are you older than 18 ?
Beer brewed carefully, to be consumed with care.