CHOCOLATE MUFFINS WITH CHOUFFE SOLEIL

EASY RECIPE
FOR 12 MUFFINS
  • 240 g flour
  • 200 g caster sugar
  • 100 g butter
  • 40cl of CHOUFFE® Soleil
  • 30 g dark chocolate
  • 50 g bitter cocoa powder (unsweetened)
  • 4 eggs
  • Lime zest
  • 1 sachet of baking powder
  • Pre-heat the oven to 170°C.
  • In a saucepan, bring 10 cl of CHOUFFE Soleil to the boil.
  • Gradually add the cocoa powder and the rest of the beer. Stir over a low heat until the liquid has a nice consistency.
  • Remove the mixture from the heat and let it cool.
  • Meanwhile, beat the eggs and sugar until they become white.
  • Add the melted butter and the beer-cocoa mixture.
  • Then add the flour, dark chocolate (cut into small pieces), baking powder and some lime zest.
  • Mix until you obtain a nice consistency.
  • Pour the mixture into the buttered muffin cups.
  • Bake for 40-45 minutes in the oven, according to taste.
  • Let them cool and enjoy!