Scampis with LA CHOUFFE

EASY RECIPE
FOR 4 PERSONS
PREPARATION: 30 MINS – COOKING TIME: 25 MINS
  • 24 peeled scampi
  • 40 cl crème fraîche
  • 2 diced tomatoes
  • 33 cl of LA CHOUFFE®
  • 25 gr green pepper
  • Flour
  • Butter
  • Salt, pepper, chopped tarragon
  • Season and flour the scampi, and sauté them in the hot butter in the pan. Set them to one side.
  • De-glaze the pan with LA CHOUFFE®. Let it reduce a little, then add the crème fraîche, tomatoes and green pepper.
  • Cook the tomatoes through (+/- 10 minutes.), then drain them through a fine-mesh sieve. Let it thicken and add the chopped tarragon, followed by the scampi.
  • Season to taste.
  • Serve hot.