Scampis with LA CHOUFFE
PREPARATION: 30 MINS – COOKING TIME: 25 MINS
- 24 peeled scampi
- 40 cl crème fraîche
- 2 diced tomatoes
- 33 cl of LA CHOUFFE®
- 25 gr green pepper
- Salt, pepper, chopped tarragon
Season and flour the scampi, and sauté them in the hot butter in the pan. Set them to one side.
De-glaze the pan with LA CHOUFFE®. Let it reduce a little, then add the crème fraîche, tomatoes and green pepper.
Cook the tomatoes through (+/- 10 minutes.), then drain them through a fine-mesh sieve. Let it thicken and add the chopped tarragon, followed by the scampi.
Season to taste.