Enjoy this fresh, light dip with our new crackers—and a nice Chouffe, of course!

• Place the Greek-style yoghurt in a bowl and season with some lemon juice.
• Grate the radishes and cucumber and mix into the yoghurt.
• Chop up the flat leaf parsley very finely.
• Season the dip with the parsley, and a pinch of salt and pepper.