Mc CHOUFFE
Full of character, Mc CHOUFFE delights lovers of dark beer all over the world. Its distinctive flavour, its dark ruby colour and its fine creamy head make it a unique beer. Mc CHOUFFE is also characterised by its spicy aniseed and liquorice flavours, superbly complemented by full-bodied caramel notes. Despite its robustness, Mc CHOUFFE is surprisingly smooth. It even reveals delicious fruity notes, especially pear, as well as a very slight hint of bitterness at the end of the palate. With its 8% alcohol content, like LA CHOUFFE, Mc CHOUFFE is appreciated with the same lightness as its big blond sister.
Characteristics
3 reasons to drink it
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01
It tastes better when you wear a kilt
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02
Makes you intrepid (if you listen to Malcolm)
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03
Allows you to speak a version of English which the English don't understand
LA CHOUFFE or Mc CHOUFFE? That's the question!
For Malcolm, our gnome in a kilt with a Scottish accent, the answer is obvious... "Do it right, CHOUFFE will do it better". Scottish proverb (according to Malcolm).
Delicious served with:
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Roast chicory and mushrooms
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Salmon, mussels and oysters
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Parma ham, bacon, grilled entrecôte
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Crusted goat's cheese
BOULETS À LA LIÉGEOISE & MC CHOUFFE
EASY RECIPE – FOR 4 PERSONS
PREPARATION: 30 MINS – COOKING TIME: 25 MINS
> 1 kg of chopped pork and veal
> 1 egg
> 2 sliced onions
> 200 gr breadcrumbs
> Salt and pepper, nutmeg
For the sauce:
> 15 cl water
> ½ sliced onion
> 1 tablespoon of vinegar
> Raisins, prunes
> 2 tablespoons of Liège syrup
> 2 tablespoons of Mc CHOUFFE®
Serve a CHOUFFE worthy of the name!
To be served between 4 and 10°C
Prepare your CHOUFFE glass, which will impress you as it should. It must be clean, dry and at room temperature.
Don't panic... you'll soon be dipping your beard into it! Just be patient!
CHOUFFE’s frothy foam needs careful pouring, so for CHOUFFE’s sake, do it properly!
Tilt your glass at a 45o angle and pour in 2/3 of the beer. With the glass upright, pour in the rest to get a wonderfully thick and creamy head.
There you go... all you need to do now is enjoy it by calmly dipping your beer into its delicate foam!