Houblon CHOUFFE
Highly sought-after by connoisseurs, Houblon CHOUFFE is a strong beer - 9% alc./vol., with a bitter and fruity taste. To recreate the bitterness of IPAs, we add three types of hops to our brews: Tomahawk, Saaz and Amarillo. Houblon CHOUFFE is the first Belgian IPA. Taste this magnificent beer and you can appreciate its subtle grapefruit note. This beer is also extremely popular as an ingredient in culinary dishes.
Characteristics
3 reasons to drink it
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01
Only makes the uninitiated bitter
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02
It almost has actual chunks of hops inside
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03
It is pleasant to the nose, but can only be tasted with the tongue
It's got a real gnomish character this one!
Despite Matthew's best efforts to keep the best hops to himself, Houblon CHOUFFE is a beer that all of our gnomes can agree on.
We tell you why
Delicious served with:
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Lobster bisque with rouille sauce
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Pan-fried chicken liver
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Butter sauce
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Wasabi, ginger
DUCK BREAST WITH HOUBLON CHOUFFE AND ORANGE
EASY RECIPE – FOR 2 PERSONS
PREPARATION: 30 MINS – COOKING TIME: 25 MINS
> 2 duck fillets, or 1 large duck breast
> 1 large tablespoon of sugar
> 2 large tablespoons of white vinegar
> 1 teaspoon of veal stock
> 1 tablespoon of honey
> Fresh coriander
> Juice of ½ a lemon
> 2 squeezed oranges
> 15cl of Houblon CHOUFFE®
> Salt and pepper
Serve a CHOUFFE worthy of the name!
To be served between 4 and 10°C
Prepare your CHOUFFE glass, which will impress you as it should. It must be clean, dry and at room temperature.
Don't panic... you'll soon be dipping your beard into it! Just be patient!
CHOUFFE’s frothy foam needs careful pouring, so for CHOUFFE’s sake, do it properly!
Tilt your glass at a 45o angle and pour in 2/3 of the beer. With the glass upright, pour in the rest to get a wonderfully thick and creamy head.
There you go... all you need to do now is enjoy it by calmly dipping your beer into its delicate foam!