Burgers with grilled chicken tenderloin, Beaufort cheese, mustard mayo, and chipotle hot sauce

EASY RECIPE
4 PERSONS
  • 4 burger buns
  • 2 chicken tenderloins
  • 1ts curry powder
  • olive oil or butter
  • 100g Beaufort cheese (or Comté cheese)
  • 4tbs mustard, 8tbs mayonnaise
  • 1 pinch dried chipotle flakes
  • 1 pinch piment d’Espelette
  • 1ts paprika powder
  • 3tbs ketchup
  • 1ts smoked paprika powder
  • bell pepper
  • tomato
  • lettuce
  • salt and pepper
  • Mix half of the mayo with the mustard. Put aside.
  • Mix the other half of the mayo with the ketchup, chipotle, piment d’Espelette, paprika and smoked paprika.
  • Wash and slice the bell pepper and the tomato. Chop up the lettuce.
  • Slice the cheese.
  • Cut the chicken tenderloins down the middle. Rub them with the curry powder, pepper and salt.
  • Heat a pan and melt the butter (or heat up the olive oil.) Fry the chicken on both sides until ready.
  • Put the burger buns in the oven (180°C) for 1 minute.
  • Build the burgers: place lettuce, tomato and bell pepper slices in the buns along with the tenderloin, the cheese and both of the sauces.