A really easy and tasty recipe, bringing a bit of sunshine to your aperitif. Enjoy it with our new crackers—and a nice Chouffe, of course!

• Put aside two or three artichoke hearts and a bit of parsley for decoration.
• Blend together the remaining artichoke hearts, Parmesan and parsley until you get a smooth dip. If the texture is too thick, add a little oil.
• Season with a pinch of fleur de sel and some pepper.
• Decorate with a little parsley and chopped artichoke hearts.