5 mins | Serves 4
  • 80g Parmesan
  • 300g artichoke hearts grilled with olive oil
  • A few sprigs of parsley
  • Fleur de sel and pepper

A really easy and tasty recipe, bringing a bit of sunshine to your aperitif. Enjoy it with our new crackers—and a nice Chouffe, of course!

  • Put aside two or three artichoke hearts and a bit of parsley for decoration.
  • Blend together the remaining artichoke hearts, Parmesan and parsley until you get a smooth dip. If the texture is too thick, add a little oil.
  • Season with a pinch of fleur de sel and some pepper.
  • Decorate with a little parsley and chopped artichoke hearts.