La CHOUFFE
LA CHOUFFE starts off with some citrus notes, followed by a refreshing touch, pleasantly spiced to give it great brightness. This golden beer, with its light taste of hops, was the very first to come out of the Achouffe brewery’s vats 40 years ago. Since then, its unique flavours have won it several awards, and conquered the hearts of beer lovers the world over.
Characteristics
3 reasons to drink it
-
01
Awaken the gnome inside you.
-
02
It makes unicycling easier (try it and see!)
-
03
You can officially be part of the CHOUFFE community
Go on, Marcel, CHOUFFE it!
Marcel has gotten hold of a unicycle to get to the brewing equipment more quickly, and has also found a neighbouring goose to take this heavenly brew all over the world. By the way, did you know that the gnomes of the Valley of the Fairies discovered the secret of making this golden beer in an old grimoire?
Discover the legend !
Delicious served with:
-
Fennel, broccoli, asparagus
-
Salmon (smoked), tuna, lobster, mussels, seasoned sushis
-
Pan-fried veal, chicken, quail
-
Fresh coriander, coriander seeds, chives
Burgers with pan-fried veal cutlet, melted Brie, and honey-mustard sauce
Discover a delicious and original recipe to enjoy with a good CHOUFFE!
Recipes
Serve a CHOUFFE worthy of the name!
To be served between 4 and 10°C
Prepare your CHOUFFE glass, which will impress you as it should. It must be clean, dry and at room temperature.
Don't panic... you'll soon be dipping your beard into it! Just be patient!
CHOUFFE’s frothy foam needs careful pouring, so for CHOUFFE’s sake, do it properly!
Tilt your glass at a 45o angle and pour in 2/3 of the beer. With the glass upright, pour in the rest to get a wonderfully thick and creamy head.
There you go... all you need to do now is enjoy it by calmly dipping your beer into its delicate foam!