N’ice CHOUFFE
N'ice CHOUFFE is the winter beer from the Chouffe Brewery. We recommend that you enjoy it from mid-October to mid-February, preferably by the fireplace. It is a dark beer, slightly hoppy, spiced with thyme and curaçao, and made using orange peel. It has an alcohol content of 10%. N’ice CHOUFFE goes well with any winter dishes.
Characteristics
3 reasons to drink it
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01
Because, on the snow, it is also important to have a good descent
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02
It unconditionally warms the cockles of your heart
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03
The experts all agree: without a N'ice CHOUFFE, it is impossible to spend the winter in the Valley of the Fairies.
N'ICE CHOUFFE, fires up body and mind!
For the gnomes, every season is a good reason to get together around a hearty CHOUFFE. When the beautiful scenery of the Valley of the Fairies is blanketed in snow, Marcel and Malcolm like enjoying their N'ice CHOUFFE in their cottage!
What do they do ?
Delicious served with:
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Braised chicory, mushrooms and tomatoes
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Game, stews and black pudding
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Oysters, smoked salmon and sushi with soy sauce
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Milk chocolate
BEEF STEW WITH N'ICE CHOUFFE
EASY RECIPE – FOR 4-6 PERSONS
PREPARATION: 30 MINS – COOKING TIME: 2 HOURS
> 1 kg of stewing beef
> 2 onions
> 2 carrots
> 2 tablespoons of flour
> Butter
> Thyme
> 1 cup of water
> 1l of N’ICE CHOUFFE®
> 2 tablespoons of gooseberry jelly
> Salt and pepper
> 2 tablespoons of mustard
Serve a CHOUFFE worthy of the name!
To be served between 4 and 10°C
Prepare your CHOUFFE glass, which will impress you as it should. It must be clean, dry and at room temperature.
Don't panic... you'll soon be dipping your beard into it! Just be patient!
CHOUFFE’s frothy foam needs careful pouring, so for CHOUFFE’s sake, do it properly!
Tilt your glass at a 45o angle and pour in 2/3 of the beer. With the glass upright, pour in the rest to get a wonderfully thick and creamy head.
There you go... all you need to do now is enjoy it by calmly dipping your beer into its delicate foam!