20 min | Serves to 4 to 6
  • 150g carrots
  • 150g fresh goat’s cheese
  • 1 tbsp thyme (preferably fresh)
  • 1 tbsp honey
  • mixed seeds such as pine nuts, linseed, etc. for decoration

A really easy and tasty recipe. Perfect with our new crackers—and a nice Chouffe, of course!

  • Peel and slice the carrots.
  • Cook them in water until tender.
  • Blend the carrots, goat’s cheese, thyme (keeping a few sprigs for decoration) and the honey until you have a smooth spread.
  • Just before serving, sprinkle a few sprigs of thyme and some seeds for decoration.

And it’s good to go! Serve this delicious spread with crunchy Chouffe crackers…