BEEF STEW WITH N’ICE CHOUFFE

EASY RECIPE
FOR 4-6 PERSONS
PREPARATION: 30 MINS – COOKING TIME: 2 HOUR
  • 1 kg of stewing beef
  • 2 onions
  • 2 carrots
  • 2 tablespoons of flour
  • Butter
  • Thyme
  • 1 cup of water
  • 1l of N’ICE CHOUFFE®
  • 2 tablespoons of gooseberry jelly
  • Salt and pepper
  • 2 tablespoons of mustard
  • Sauté the chunks of beef in butter until they are golden brown.
  • Add salt and pepper. Remove the beef and set it to one side.
  • Remove the excess fat but keep the cooking juices.
  • Fry the chopped onions in the pan, and add the sliced carrots.
  • Put the beef back in the pan and add mustard.
  • Dissolve the flour in the cup of water and add it to the pan. Then add 1l of N’ice CHOUFFE® in 2 pours, and let it cook for 2 hours.
  • Finally add the gooseberry jelly.