BEEF STEW WITH N’ICE CHOUFFE
PREPARATION: 30 MINS – COOKING TIME: 2 HOUR
- 1 kg of stewing beef
- 2 onions
- 2 carrots
- 2 tablespoons of flour
- 1 cup of water
- 1l of N’ICE CHOUFFE®
- 2 tablespoons of gooseberry jelly
- Salt and pepper
- 2 tablespoons of mustard
Sauté the chunks of beef in butter until they are golden brown.
Add salt and pepper. Remove the beef and set it to one side.
Remove the excess fat but keep the cooking juices.
Fry the chopped onions in the pan, and add the sliced carrots.
Put the beef back in the pan and add mustard.
Dissolve the flour in the cup of water and add it to the pan. Then add 1l of N’ice CHOUFFE® in 2 pours, and let it cook for 2 hours.
Finally add the gooseberry jelly.