• 4 burger buns
  • 4 breaded veal cutlets
  • olive oil
  • Brie cheese
  • 3tbs mustard
  • 1tbs honey
  • 1ts oregano
  • 1ts curry powder
  • 2tbs mayonnaise
  • fennel
  • tomato
  • watercress
  • pepper, salt

Mix the mustard, honey, oregano, mayonnaise and curry powder. Put aside.
Slice the Brie, fennel and tomato.

Preheat the oven (180°C).
Heat 1cm of olive oil in a pan. Fry the veal cutlets for a couple of minutes, depending on the size.
Put the cheese on top of the cutlets and put them in the oven for a minute or two. Also place the buns in the oven for a minute.

Build the burgers: place the fennel, watercress, tomato, sauce, and veal cutlets with the cheese in the buns.