Risotto with forest mushrooms, N’ice CHOUFFE, and Comté cheese Feeds 4 Preparation time: 30 minutes The recipe
Lamb croquettes with ras el hanout mayo Makes about 40 croquettes (some of which you can freeze) Preparation time: 2 days The recipe
Rigatoni with roasted butternut squash, pesto, and quail Feeds 6 Preparation time: 45 to 60 minutes The recipe
Tagliatelle with burrata, fennel and shimeji mushrooms Serves 4 Preparation time: 30 minutes The recipe
Grilled asparagus with goat’s cheese, cherry tomatoes, and hazelnuts Serves 2 Preparation time: 30 minutes The recipe
Pizzas with sour cream, broccoli, green asparagus, Emmental cheese and smoked salmon EASY RECIPE – 4 PERSONS The recipe
Burgers with pan-fried veal cutlet, melted Brie, and honey-mustard sauce EASY RECIPE 4 PERSONS The recipe
Burgers with grilled chicken tenderloin, Beaufort cheese, mustard mayo, and chipotle hot sauce EASY RECIPE 4 PERSONS The recipe
BEEF STEW WITH N’ICE CHOUFFE EASY RECIPE FOR 4-6 PERSONS PREPARATION: 30 MINS – COOKING TIME: 2 HOUR The recipe
MEATBALLS LIEGE-STYLE WITH MC CHOUFFE EASY RECIPE FOR 4 PERSONS PREPARATION: 30 MINS – COOKING TIME: 25 MINS The recipe
Scampis with LA CHOUFFE EASY RECIPE FOR 4 PERSONS PREPARATION: 30 MINS – COOKING TIME: 25 MINS The recipe