MEATBALLS LIEGE-STYLE WITH MC CHOUFFE

EASY RECIPE
FOR 4 PERSONS
PREPARATION: 30 MINS – COOKING TIME: 25 MINS
  • 1 kg of chopped pork and veal
  • 1 egg
  • 2 sliced onions
  • 200 gr breadcrumbs
  • Salt and pepper, nutmeg
  • For the sauce:
    • 15 cl water
    • ½ sliced onion
    • 1 tablespoon of vinegar
    • Raisins, prunes
    • 2 tablespoons of Liège syrup
    • 2 tablespoons of Mc CHOUFFE®
  • To make the meatballs, grease an ovenproof dish with butter and lightly flour
  • Pre-heat the oven to 200°C. Mix the ingredients and shape the meatballs, using about 120gr per meatball.
  • Place the meatballs on the oven dish and cook at 200°C for around 20 minutes.

 

  • For the sauce, put all the ingredients a pan, and cook over a low heat.
  • Bring to the boil, add the meatballs and reduce for a few minutes.
  • One minute before serving, add the Mc CHOUFFE®, add a stock cube, and serve.