EASY RECIPE – FOR 4 PERSONS

PREPARATION: 30 MINS – COOKING TIME: 25 MINS

  • 1 kg of chopped pork and veal
  • 1 egg
  • 2 sliced onions
  • 200 gr breadcrumbs
  • Salt and pepper, nutmeg

For the sauce:

  • 15 cl water
  • ½ sliced onion
  • 1 tablespoon of vinegar
  • Raisins, prunes
  • 2 tablespoons of Liège syrup
  • 2 tablespoons of Mc CHOUFFE®

To make the meatballs, grease an ovenproof dish with butter and lightly flour.
Pre-heat the oven to 200°C. Mix the ingredients and shape the meatballs, using about 120gr per meatball.
Place the meatballs on the oven dish and cook at 200°C for around 20 minutes.

For the sauce, put all the ingredients a pan, and cook over a low heat.
Bring to the boil, add the meatballs and reduce for a few minutes.
One minute before serving, add the Mc CHOUFFE®, add a stock cube, and serve.